Bakery Confectionery speakers

474 speakers who present on Bakery Confectionery at B2B trade shows and conferences.

Nichola Reeder

6 events
exhibition strategyROIbusiness relationships

Renée Elliott

Founder · Planet Organic

6 events
organic retailspecialty food

Grahame Day

Buyer · The Gorgeous Food Company

5 events
buying decisionstrade showsretail buying

Richard Lim

CEO and Founder · Retail Economics

5 events
Retail Economics

Tara Mei

Buyer · Mahalo

5 events
buying decisionstrade showsretail buying

Dan Whild

NEC

5 events
event planningexhibitor guidestand services

Tom Richardson

4 events

Johann Lafer

4 events
LongevityKochshowsteirische Küche

Andreas Karlsson

Group CEO · Sticks'n'Sushi

3 events
food and beveragerestaurant expansion

Sitka team

Sitka

3 events
event appexhibitor ROIbuyer engagement

Thomas Martin

Deputy CTO · APL DATA CENTER

3 events
datacenter engineeringinfrastructure

Richard Ford

Associate Director · Sherlock Studios

3 events
store designinnovative retailcustomer experience

David Flynn

Sailmaker · Quantum Sails

3 events
sailmakingsailing careerretirement celebration

Richard Fox

writer, cook book author and TV chef presenter

3 events
food and beer pairingretail sales

Peter Joehnk

Managing Partner · JOI-Design

3 events
cruise ship designinterior designdesign forecasting

Adam Henson

Countryfile presenter and farmer · Cotswold Farm Park

3 events
rural tourismcountryside conservationdomestic tourism

Yann Couvreur

Chef pâtissier · REMIX

3 events
chocolate creationpastry design

Nader Amiri

3 events

Jo Upton

2 events
coffee cup

Gurdeep Loyal

2 events

David Gattermann

Gastronomieleiter · Audi

2 events
BetriebsgastronomieTransformationChange Management

Laura May

2 events

Jeffrey Cagnes

Chef pâtissier · REMIX

2 events
chocolate creationpastry design

Philipp Sänger

Vielfaltmenü

2 events
Künstliche IntelligenzSchulverpflegungProzessoptimierung

Eric Lanlard

2 events

Cristina Arevalo

2 events
modellingice cream cone

Rolf Westermann

Chefredakteur · ahgz

2 events
Hospitality industryHotel management

Cristiano Gaggion

Consigliere dolciari · Confartigianato nazionale alimentazione

2 events

Matthew Fort

Food writer and critic

2 events
food writingsustainability

Julien Serri

Chef

2 events
pizzastreet foodItalian cuisine

Vanessa SHI

Co-founder · Chinkin Bang

2 events
digital transformationretail efficiency

Heiko M. Stutzinger

CEO · Hamburg Messe und Congress GmbH

2 events

Jamie Smyth

2 events
mistletoe

Janina Briese

Bereichsleiterin Catering · Johannesstift Diakonie Services

2 events
Care-GastronomiePlanetary Health DietKlimaschutz

Nigel Barden

gastronome · BBC 2

2 events
food entrepreneurshipproduct pitching

Christophe Renou

Chef pâtissier (MOF) · Renou Genève

2 events
Swiss pastrychocolate elegance

Claude Fischler

2 events
Edgar Morinsociologyphilosophy

Angelo Grasso

2 events
gelato artigianalematerie primeproduzione

Tanya Ross

2 events
modellinghand

Aurélien Cohen

Chef pâtissier

2 events
fine pastrytea time

The Flygerians

2 events

Megha Kwatra Madan

2 events
wafer papercosmos

STEFAN WEBER

CEO · Newron Pharmaceuticals SpA

2 events
pharma

Anisha Baxter

2 events
textures

Claudia Zilz

Chefredakteurin · gvpraxis

2 events
GemeinschaftsverpflegungBusinessCare

Peter Sidwell

2 events

Jean-François Feuillette

Fondateur · Feuillette

2 events
bakery franchisebusiness growthinternational expansion

Gianni Clapis

2 events
materie primegelato artigianaleutilizzo ingredienti

Jillian Wolf

Award-winning journalist, presenter & producer

2 events

Prof. Dr. Torsten Olderog

Professor · AKAD University

2 events
GastronomieBest PracticesNetworking

Cédric Grolet

Chef pâtissier · REMIX

2 events
chocolate creationpastry design

Oli The Choc

2 events

Vincent Guerlais

Président · Relais Desserts

2 events
pastry transmissionart of taste

Nazli Berberoglu

Country Manager – UAE, Bahrain, Oman, Qatar · The Coca-Cola Company

2 events
beverage trendsGen Z preferencespremiumization

Miriam Pearson

2 events
lavendersugar art

Christophe Girardet

2 events

Nicolas Botomisy

Chef pâtissier

2 events
creative pastrychocolate art

Dr. Katharina Reuter

Prof. Dr. · Bundesverband Nachhaltige Wirtschaft (BNW)

2 events
NachhaltigkeitResilienzInnovation

Khalid Temairik

2 events

Patrick McGuigan

Food Journalist

2 events
food journalismcheese industry

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