Claude Fischler

bakery-confectioneryhospitality-cateringrestaurant-foodservicefood-products

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Speaking history

Styles de Jacques Roubaud

15 July 2026 Cerisy-la-Salle, France “Edgar Morin, le siècle”

SIRHA BAKE & SNACK

16 January 2028 Paris, France

Topics this speaker covers

bakery-confectioneryhospitality-cateringrestaurant-foodservicefood-products

Sectors

hospitality_travel_food

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