Pino Scaringella

bakery-confectioneryrestaurant-foodservicehospitality-cateringfood-products

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Speaking history

MIG - Mostra Internazionale del Gelato Artigianale

29 November 2026 Longarone, Italy “Le sei buone regole di base per un buon gelato di scuola artigiana”

Topics this speaker covers

bakery-confectioneryrestaurant-foodservicehospitality-cateringfood-products

Sectors

hospitality_travel_food

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