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MIG - Mostra Internazionale del Gelato Artigianale 2026

B2B & B2CMid-sizeIn-personInternational draw
📅 29 November 2026 – 2 December 📍 Longarone Fiere Dolomiti, Longarone, IT ↗ 🏢 Longarone Fiere Dolomiti S.r.l. 🔁 annual

180

Exhibitors

The historic international trade show focused entirely on artisanal gelato, presenting machinery, equipment, natural raw materials, ingredients, and related services for professional gelato makers.

Bakery ConfectioneryRestaurant FoodserviceHospitality CateringFood Products gelatoice creamartisanal gelatogelato machineryfood ingredientsfoodservice equipmentpastryconfectionery

MIG - Mostra Internazionale del Gelato Artigianale is held annually. This page tracks the next confirmed edition — MIG - Mostra Internazionale del Gelato Artigianale 2027 dates will be added here once announced.

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Venue

Longarone Fiere Dolomiti

Exhibition centre · 19,500 m² · 6 halls

The official trade fair center of the Dolomites, located in Longarone, Italy. Specialized in mountain agriculture, forestry, ice cream (MIG), and hospitality (Dolomiti HoReCa), featuring exhibition halls and an outdoor area.

📍 Viale Soccorritori del Vajont, 3, 32013 Longarone BL, Italy

Operated by Longarone Fiere Dolomiti S.r.l.

7 events tracked at this venue → Venue website ↗

Organizer

Longarone Fiere Dolomiti S.r.l.

Private · Longarone, Italy · Founded 1958

Organizes national and international trade fairs and exhibitions, specializing in mountain agriculture, artisanal gelato, and hospitality in the Dolomites region.

Runs 3 events →

Why people attend

Professional gelato makers and hospitality buyers attend to evaluate innovative production equipment, source premium clean-label ingredients, and participate in prestigious industry competitions like Coppa d'Oro.

Who attends

Artisanal gelato makersice cream parlor ownerspastry chefsmanufacturing professionalsand sweet foodservice industry experts along with general public gelato lovers.

Exhibitor categories

Gelato Ingredients & Raw MaterialsIce Cream Making MachineryRefrigerated Showcases & DisplaysProfessional Furnishings & Equipment

Sample matches

Filtered to a Series-B SaaS ICP. Your filter will be different.

Sample Match A

example.com

91 — High
Enterprise SaaS200–500 employeesAmsterdam, NL

"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."

Sample Match B

example.io

79 — Medium
Cloud platform50–200 employeesLondon, UK

"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."

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████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

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████████ ██████

████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

Submit your ICP
to unlock all matches

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Speakers

59 speakers at MIG - Mostra Internazionale del Gelato Artigianale

A

"I gelati non crescono sugli alberi"

gelato artigianalematerie primeproduzione

Also speaking at Dolomiti HoReCa

P

"Le sei buone regole di base per un buon gelato di scuola artigiana"

gelato artigianaleregole baseproduzione
G

"Le materie prime: non cosa uso! Ma come lo uso"

materie primegelato artigianaleutilizzo ingredienti

Also speaking at Dolomiti HoReCa

G

"Dal Gelato al Guadagno: come il controllo del Food Cost aumenta i margini in Gelateria"

food costmarginigelateria
G

"Gelato, o… sorbetto di frutta? Il suo dire differente e conseguente computo della ricetta"

gelatosorbettoricetta
R

Regione Veneto

Regione Veneto

"Programa Degustazioni ed Eventi"

gelato artigianaledegustazionieventi
L

Luca Zaia

Presidente del Veneto · Regione Veneto

"Inaugurazione della 64° MIG"

inaugurazionegelato artigianale
L

Luca Caviezel

Maestro del gelato

"Mostra dedicata all'Archivio di Luca Caviezel"

Bio

Grande maestro del gelato che ha donato il suo archivio alla MIG di Longarone.

archiviogelato artigianale
M

"La bellissima storia familiare del Tiramisù di Roberto Loli Linguanotto e la sua evoluzione con il mondo del gelato"

tiramisùgelatostoria familiare
P

"Processo di Mantecazione"

Bio

Presenta il Processo di Mantecazione, offrendo una panoramica sulle più recenti innovazioni tecnologiche per migliorare la qualità del gelato artigianale.

innovazione tecnologicamantecazionequalità del gelato
C

"Der Erfolg des Eisherstellers jenseits des Ärmelkanals +"

gelato businessinternational successentrepreneurship
A

"Schokoladen-Workshop"

chocolate processinggelato techniquesconfectionery
G

Gian Angelo Bellati

Presidente · MIG - Mostra Internazionale del Gelato Artigianale

R

Roberto Padrin

Presidente della provincia di Belluno e sindaco Longarone · Provincia di Belluno

D

Dario Olivier

Capo organizzazione · MIG - Mostra Internazionale del Gelato Artigianale

C

Cristiano Gaggion

Consigliere dolciari · Confartigianato nazionale alimentazione

Also speaking at Dolomiti HoReCa

+ 43 more speakers at this event.

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Frequently asked questions

When is MIG - Mostra Internazionale del Gelato Artigianale?+
MIG - Mostra Internazionale del Gelato Artigianale takes place on 29 November 2026 to 2 December 2026.
Where is MIG - Mostra Internazionale del Gelato Artigianale held?+
MIG - Mostra Internazionale del Gelato Artigianale is held at Longarone Fiere Dolomiti, Longarone, IT.
Who organises MIG - Mostra Internazionale del Gelato Artigianale?+
MIG - Mostra Internazionale del Gelato Artigianale is organised by Longarone Fiere Dolomiti S.r.l..
How many exhibitors attend MIG - Mostra Internazionale del Gelato Artigianale?+
MIG - Mostra Internazionale del Gelato Artigianale typically hosts approximately 180 exhibitors.
How often is MIG - Mostra Internazionale del Gelato Artigianale held?+
MIG - Mostra Internazionale del Gelato Artigianale is held annual.

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