Andrés Javier Chaijale

Profesional gastronómico · H Asesoría

Andres Chaijale es profesional gastronómico recibido en Celia Escuela Integral Gastronómica, con Postítulos en Cocina Creativa, Cocina regional Argentina y Formador de Formadores.

bakery-confectioneryrestaurant-foodservicehospitality-cateringfood-productsindustrial-machinery

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Speaking history

FITHEP Expoalimentaria Latinoamericana

1 June 2026 Buenos Aires, Argentina “H Asesoría”

Topics this speaker covers

bakery-confectioneryrestaurant-foodservicehospitality-cateringfood-productsindustrial-machinery

Sectors

hospitality_travel_food

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