Tania Van Muylen

chef · Les Vents d'Anges

culinary-gastronomyfood-products

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Speaking history

Salon MIAM Alès

20 November 2026 Alès, France “Noix de St Jacques sur une tombée de poireaux au vin de Xérès, sauce chorizo Ibérique & sa tuile de parmesan”

Topics this speaker covers

culinary-gastronomyfood-products

Sectors

hospitality_travel_food

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