Steve Phillips

Operations Director · Busaba · company speakers →

Steve started his career as a head chef at Cafe Rouge in the 90s and has since held senior operational roles at Gourmet Burger Kitchen, Levi Roots Caribbean Smokehouse and The Restaurant Group. Over the last two years as Busaba’s operations director, he’s helped negotiate the business through tough industry times as part of a new executive team.

restaurant-foodservicehospitality-cateringbeverages-drinksfood-productsinterior-designlogistics-supply-chainautomotivesafety-occupationalSAM excellencerelationship managementvalue creationsales strategy

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Speaking history

The National Restaurant, Pub & Bar Show

16 September 2026 London, United Kingdom “Casual Dining Ops Director Panel”

Truckload

27 February 2027 Las Vegas, United States “Driving Operational Excellence and Profits”

SAMA Pan-European Conference

13 October 2026 TBD, European Union “Executive Presence for SAMs”

Topics this speaker covers

restaurant-foodservicehospitality-cateringbeverages-drinksfood-productsinterior-designlogistics-supply-chainautomotivesafety-occupationalSAM excellencerelationship managementvalue creationsales strategy

Sectors

hospitality_travel_foodtransportation_logistics_supply_chainBusiness Services

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