Sandra Ornelas

Chef pastelera · École Valrhona · company speakers →

culinary-gastronomyrestaurant-foodservicehospitality-cateringfood-products

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Speaking history

Gastronomic Forum Barcelona

2 November 2026 Barcelona, Spain “Diferenciarse con un chocolate a medida – Valrhona”

Topics this speaker covers

culinary-gastronomyrestaurant-foodservicehospitality-cateringfood-products

Sectors

hospitality_travel_food

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