Ray Isle

Executive Wine Editor · Food & Wine · company speakers →

Ray Isle is the executive wine editor at Food & Wine and wine and spirits editor for Travel + Leisure. He has been nominated three times for the James Beard Award in beverage writing, is a four-time IACP Award winner for Narrative Beverage Writing, and is the author of 'The World in a Wineglass: The Insiders’ Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.'

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