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Hospitality & Travel
650
Exhibitors
10,000
Attendees
The Unified Wine & Grape Symposium is the largest wine and grape industry conference and trade show in North America, bringing together thousands of vineyard owners, winemakers, and industry executives to discuss viticulture, enology, and shifting market trends.
Exhibitor mix: Features 900+ booths including dedicated large vineyard and winery machinery zones, regional wine tasting areas, and traditional indoor exhibit spaces.
Unified Wine & Grape Symposium is held annually. This page tracks the next confirmed edition — Unified Wine & Grape Symposium 2028 dates will be added here once announced.
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Venue
SAFE Credit Union Convention CenterConvention centre · 14,864 m² · 1 halls · ~10,000 people
A major convention center in downtown Sacramento, California, featuring over 160,000 sq ft of flexible exhibition space, 37 meeting rooms, and a 24,000 sq ft ballroom, following a major expansion and renovation.
📍 1400 J St, 95814 Sacramento, US
Operated by City of Sacramento (managed by OVG360)
Organizer
Unified Wine & Grape Symposium, LLC
Nonprofit · Davis, United States · Founded 1950
A professional society dedicated to the interests of enologists, viticulturists, and wine or grape researchers.
Exhibitor list
571 companies are exhibiting at Unified Wine & Grape Symposium. A sample of 12 is shown below — unlock the full list to see all 571.
559 more exhibitors at Unified Wine & Grape Symposium.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Buyers attend to explore the latest grape-growing technologies, evaluate heavy agricultural machinery, discover alternative packaging materials, and source enterprise custom winemaking solutions.
Who attends
Exhibitor categories
Speakers
77 speakers at Unified Wine & Grape Symposium
Secretary · California Department of Food and Agriculture
"Live Interview with Keynote Speaker Secretary Karen Ross"
California Department of Food and Agriculture Secretary Karen Ross has a unique lens as a 4-H kid on a farm in western Nebraska and former wine industry leader to now the twice-appointed CDFA secretary for one of the most diverse and extensive agriculture sectors in the nation.
Also speaking at National Association of Conservation Districts Annual Meeting, Organic Grower Summit 2026, Ag Media Summit
Editor · Wine Business Monthly
"Live Interview with Keynote Speaker Secretary Karen Ross"
Allied Grape Growers
"State of the Industry"
Brager Beverage Alcohol Consulting
"State of the Industry"
Also speaking at ABL Annual Meeting & Management Conference
Turrentine Brokerage
"State of the Industry"
Interprofessional Wine Organization of Spain
"State of the Industry"
Tank Garage Winery
Author
"Merlot Renaissance: Celebrating Two Decades Beyond Sideways"
Sideways author
Lodi Winegrape Commission
"Viticulture X Games: Extreme Weather Winegrowing"
Founder · The Urban Grape
"Crafting a Positive Narrative: Promoting Wine in the Face of Challenges"
Founder of the Urban Grape in Massachusetts
VP of International Marketing · Wine Institute
"Crafting a Positive Narrative: Promoting Wine in the Face of Challenges"
VP of International Marketing for Wine Institute
Founder · Martha Stoumen Wines
"Crafting a Positive Narrative: Promoting Wine in the Face of Challenges"
Founder of Martha Stoumen Wines in California
Chief Wine Critic · The New York Times
"Crafting a Positive Narrative: Promoting Wine in the Face of Challenges"
Chief wine critic of The New York Times and moderator for the discussion
Winemaker and Founder · Two Wolves Wine
"Keynote Luncheon"
Alecia Moore is a winemaker and the founder of Two Wolves Wine. For the past decade, she has overseen the entire winemaking process, from cultivating organic grapes to handcrafting small-batch wines in Santa Barbara County, California's Central Coast.
Executive Wine Editor · Food & Wine
"Keynote Luncheon"
Ray Isle is the executive wine editor at Food & Wine and wine and spirits editor for Travel + Leisure. He has been nominated three times for the James Beard Award in beverage writing, is a four-time IACP Award winner for Narrative Beverage Writing, and is the author of 'The World in a Wineglass: The Insiders’ Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.'
+ 61 more speakers at this event.
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