Kenny Atkinson

A professional chef for over twenty nine years, Kenny is Chef Patron of the one Michelin-starred restaurant "House of Tides” and the one Michelin-starred restaurant "Solstice by Kenny Atkinson" both in Newcastle. Kenny is the first chef ever to hold 2 separate Michelin stars for both restaurants in the city of Newcastle. Kenny is a born & bred Geordie who has spent the first 15 years of his career training in some of the best restaurants in the UK. Kenny has also become a well known face on TV, from his appearance’s on the BBC 2’s The Great British Menu which he won in two consecutive years, 2009 and 2010. More Recently you will have seen him alongside James Martin on ITV Saturday Morning with James Martin, ITV islands to highlands and BBC1’s Saturday Kitchen, The Hairy Bikers, UKTV Foods Market Kitchen & Sky TV’s Perfect series

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