Events › Hospitality & Travel
Hospitality & Travel
400
Exhibitors
12,000
Attendees
Northern Restaurant & Bar (NRB) is the North of England's premier hospitality trade show, featuring over 300 exhibitors ranging from food and drink suppliers to catering equipment and technology providers, alongside live demonstrations and industry insights.
Attendees: Hospitality industry decision makers, operators, and suppliers, including owners, managers, and chefs from restaurants, pubs, and bars.
Exhibitor mix: Themed zones (e.g. Pub & Bar, Coffee), alphabetical listing, and search filters.
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400 exhibitors here. You probably care about 20–30. Tell us your ICP, we'll find them.
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Venue
Manchester Central Convention ComplexMultipurpose · 23,000 m² · 2 halls · ~10,900 people
Iconic, vaulted-arch convention complex in the heart of Manchester, UK, offering over 23,000 sq m of flexible event space, including large exhibition halls and a 10,000+ capacity auditorium for conferences, trade shows, and corporate events.
📍 Petersfield, Manchester M2 3GX, UK
Operated by Manchester Central Convention Complex Ltd
Organizer
Diversified Communications UKSubsidiary · Brighton, United Kingdom · Founded 2001
Diversified Communications UK operates as an international events company establishing business networks via face-to-face exhibitions and publications.
Exhibitor list
12 companies are exhibiting at Northern Restaurant & Bar. The full list is shown below.
Why people attend
Discover new products, network with peers, attend live demos/keynotes, and source suppliers for restaurants, pubs, and bars.
Exhibitor categories
Speakers
150 speakers at Northern Restaurant & Bar
I have worked in the hospitality industry for nearly 18 years, developing my career across hotels, bars, events, and venue management. I began in front-of-house and operational roles, gaining valuable experience in customer service, teamwork, and the fast-paced environment that defines hospitality. For the past six years I have been part of GSG Hospitality, where I have progressed through a number of roles to my current position as Head of Sales. Here I oversee sales across multiple venues located mainly in Liverpool and Manchester, supporting a diverse portfolio of hospitality businesses and driving growth through events, corporate partnerships, and guest experiences.
Entered the world of hospitality with Beautiful Drinks in 2016 before moving on to a more multi-brand/concept role with Leelex in Leeds. Joined The Liars Group as Social Media Manager in April 2018 and have been with ever since progressing into a more senior role in the group. Oversee all communications, marketing and spirit procurement for Crazy Pedro's (x2), The Bay Horse Tavern, Cane & Grain, Science + Industry, APT Disco, TNQ, The Social NQ + the newly formed Le Coq Boutique.
Head of the Jamie Oliver Restaurant Group · Jamie Oliver Restaurant Group
Jon Knight, the new head of the Jamie Oliver Restaurant Group, plans to give us plenty of ‘Food for thought’ in his opening day Keynote at Casual Dining — delving into difficult times, his fresh approach and how to revive a global business.
Also speaking at The National Restaurant, Pub & Bar Show
Director · Food Futures Insights
"FOOD TO GO SUCCESS IN 2026 & BEYOND: THE GLOBAL PERSPECTIVE"
Also speaking at lunch!
Senior Account Director · Fleet Street
Also speaking at lunch!
foodservice strategy director · Allegra Strategies
"The Operations Leaders Panel"
Also speaking at lunch!, IFE (International Food Exhibition), The National Restaurant, Pub & Bar Show
Account Director · KAM
"The Restaurant Marketing Leaders Panel"
Also speaking at lunch!, The National Restaurant, Pub & Bar Show, Hotel, Restaurant & Catering
Managing Director · Coffee House
"THE COFFEE SHOP LEADERS PANEL"
Operations Director · 92 Degrees Coffee
"The Operations Leaders Panel"
Also speaking at lunch!
Dishoom
"The Restaurant Marketing Leaders Panel"
A professional chef for over twenty nine years, Kenny is Chef Patron of the one Michelin-starred restaurant "House of Tides” and the one Michelin-starred restaurant "Solstice by Kenny Atkinson" both in Newcastle. Kenny is the first chef ever to hold 2 separate Michelin stars for both restaurants in the city of Newcastle. Kenny is a born & bred Geordie who has spent the first 15 years of his career training in some of the best restaurants in the UK. Kenny has also become a well known face on TV, from his appearance’s on the BBC 2’s The Great British Menu which he won in two consecutive years, 2009 and 2010. More Recently you will have seen him alongside James Martin on ITV Saturday Morning with James Martin, ITV islands to highlands and BBC1’s Saturday Kitchen, The Hairy Bikers, UKTV Foods Market Kitchen & Sky TV’s Perfect series
"Food to Go Success in 2026 & Beyond: The Global Perspective"
Automotive Partnerships Manager · Admiral
"NRB Chef Live"
Also speaking at The Photography & Video Show, Everything Electric UK South
CEO · North Star Coffee Roasters
"THE COFFEE SHOP LEADERS PANEL"
Director of Operations · Auntie Anne's UK & Ireland
"The Operations Leaders Panel"
+ 134 more speakers at this event.
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