Jess

Editor · SPACE magazine

Fun fact: When not working, Jess can usually be found tending to her kitchen garden in the Sussex countryside or foraging for herbs in the nearby woods. A keen grower, she recently studied a RHS Level 2 Diploma in the Principles of Horticulture during her spare time. Work highlights: Jess joined SPACE magazine in 2022 and has since progressed from Assistant Editor to Editor. During this time, she has worked across many aspects of the publication – from shaping editorial strategy and overseeing operations to contributing to art direction and representing the brand on stage at industry events including Surface Design Show and WOW!house. Alongside her role at SPACE, Jess has built a creative career spanning the arts, culture, design and travel sectors. Prior to joining the magazine, she spent more than a decade in the commercial art industry, in artist liaison, gallery management, and curating collections for the hospitality sector across hotels and cruise ships. During this time, she also worked on freelance projects as a writer, photographer, and creative content producer. Jess studied photojournalism at London College of Communication and the Danish School of Media and Journalism and holds a first-class BA (Hons) in Culture, Criticism and Curation from Central Saint Martins.

hospitality-cateringtravel-tourismb2b-trade-sourcing

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Speaking history

Hotel Summit

23 April 2026 London, United Kingdom

AgriShow Farm Field Day

28 August 2026 Moss Vale, Australia “Serenity Scent Work & Snake Avoidance Training”

Topics this speaker covers

hospitality-cateringtravel-tourismb2b-trade-sourcing

Sectors

hospitality_travel_foodmanufacturing_industrial

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