Jakub Włodarski

Technologist and Technical–Commercial Consultant · Comercial Quimica Masso · company speakers →

Expert in the field of food technology with more than ten years of professional experience. Since 2014, he has been associated with Comercial Quimica Masso, where, as a technologist and technical–commercial consultant, he supports manufacturers in optimizing production processes and ensuring product safety. He is a graduate of the Faculty of Food Technology at the Warsaw University of Life Sciences (SGGW), where he earned a Master of Engineering degree. He expanded his competencies through postgraduate studies in quality management systems and food safety. He specializes in the practical implementation of legal requirements and modern technological solutions in the food industry. In his work, he combines traditional technological knowledge with the latest market trends, including the use of artificial intelligence in business development. Privately, an enthusiast of calisthenics, financial markets, and bushcraft.

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