Hubert HOUZET

Conseiller culinaire

hospitality-catering restaurant-foodservice interior-design wellness-fitness

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Speaking history

EquipHotel Paris

2 November 2026 Paris, France “ÉQUIPÉS POUR DE BON - Du produit à l’assiette grâce à la cuisson minute”

Topics this speaker covers

hospitality-catering restaurant-foodservice interior-design wellness-fitness

Sectors

hospitality_travel_food

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