Federico Mariutti

chef · Osteria Turlonia

horticulture-gardening furniture home-decor-interiors sustainability-greentech tools-hardware culinary-gastronomy wine-spirits food-products hospitality-catering beverages-drinks

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Speaking history

ORTO GIARDINO

6 March 2027 Pordenone, Italy “L’esperienza del marchio collettivo Io Sono FVG – Tavola Rotonda e Show Cooking”

Cucinare - Salone dell'enogastronomia di qualità

6 March 2027 Pordenone, Italy “L’esperienza del marchio collettivo Io Sono FVG – Tavola Rotonda e Show Cooking”

Topics this speaker covers

horticulture-gardening furniture home-decor-interiors sustainability-greentech tools-hardware culinary-gastronomy wine-spirits food-products hospitality-catering beverages-drinks

Sectors

other hospitality_travel_food

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