Connie Lau

Director of Operations and Projects · World Association of Chefs' Societies · company speakers →

Connie has a diverse background spanning operations, project management, and business development, Connie brings a wealth of expertise across various industries, including hospitality, engineering, and non-profit organizations. Her career began in the engineering sector, where she managed multi-million dollar projects for nuclear power plants across Europe and Asia. Connie excelled in leading cross-functional teams, implementing Agile methodologies, and optimizing processes for enhanced efficiency. Driven by a passion for personal growth and new challenges, Connie transitioned into the culinary field, earning a culinary arts diploma from Ferrandi Paris. She gained invaluable experience working in renowned restaurants, further broadening her skill set and industry knowledge. Currently, Connie serves as the Director of Operations and Projects at WORLDCHEFS, where she oversees strategic planning, day-to-day operations, and a multidisciplinary team that includes IT&Technology, marketing, operations, events, and project management. Throughout the pandemic, Connie played a pivotal role in spearheading the digital transformation of WORLDCHEFS. She expanded the organization's online business and programs through educational webinars, virtual events, and conferences, ensuring continued engagement and growth during challenging times. Connie's passion lies in developing people, fostering diversity and inclusion, and championing sustainability efforts. She firmly believes in the power of collaboration to build a better world.

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