Carlos Gaviria

Advisor and Consultant for Restaurants, Hotels, and Gastronomic Businesses · Cerdotk

Gastronomic Entrepreneur of Brands with Colombian Identity. Brand Ambassador for UNILEVER Food Solution, RATIONAL, ARROZ SONORA Premium, and PINILLAR, among others. Professional Chef and Pastry Chef, with culinary studies in Colombia, Europe, and Argentina. University Chef Instructor and instructor at prestigious international schools. Former Columnist for La Barra Magazine, Carrusel Magazine of Casa Editorial El Tiempo, Voz a Voz Magazine, and culinary contributor to various publications such as Aló Magazine, Poder, Buen Vivir, Catering, Semana Cocina, RCN Channel, and Caracol. Co-author of the book "Fruits of the Amazon" by the Humboldt Foundation and "Ethnic Cuisine of Cundinamarca" published by the Bogotá Chamber of Commerce. Judge of various professional cooking championships and national competitions in traditional gastronomy festivals. Speaker on gastronomic topics at various educational institutions, national and international congresses, and gastronomic festivals. Participant in various international competitions such as the Pastry World Cup held in Lyon, France. Member of the Board of Directors of the Colombian team at the Bocuse d'Or World Cuisine Championship. Consultant and member of the creative research and development group EL CIELO Michelin-starred restaurant.

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