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Hospitality & Travel
700
Exhibitors
40,000
Attendees
Alimentec (Anuga Select Colombia) is the leading international trade show for the food, beverage, and hospitality (HORECA) industries in Latin America and the Caribbean, organized biennially by Corferias and Koelnmesse in Bogota.
Exhibitor mix: Organized across Corferias pavilions covering processed foods, chilled/frozen meats, bakery/pastry, dairy, sweets/snacks, food service machinery, and a specialized 'Origin Matters' pavilion.
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Venue
Corferias - Centro de ConvencionesExhibition centre · 59,430 m² · 23 halls · ~13,000 people
Corferias is the premier international business and exhibition center in Bogotá, Colombia. It serves as a major venue for trade shows, conventions, and exhibitions, offering over 44,000 sqm of covered space across 23+ pavilions, plus significant outdoor areas. It is the primary trade fair hub in the Andean Region.
📍 Carrera 37 No. 24-67, Bogotá, Colombia
Operated by Corporación de Ferias y Exposiciones S.A. (Corferias)
Organizer
CorferiasPublic · Bogota, Colombia · Founded 1954
An international convention center operator that drives economic development through trade fairs, social events, and exhibitions.
Exhibitor list
35 companies are exhibiting at Alimentec | Anuga Select Colombia. A sample of 12 is shown below — unlock the full list to see all 35.
Also exhibits at The 30th International Exhibition On Food Processing, Packaging Technology & Equipment – PROPACK VIETNAM
Also exhibits at FEICON - International Construction Industry Salon
Also exhibits at Sabor Barranquilla
Also exhibits at Sabor Barranquilla
23 more exhibitors at Alimentec | Anuga Select Colombia.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Buyers attend to establish regional supply chains, explore new food service technologies, source national and international products, and participate in high-level business matchmaking events.
Who attends
Exhibitor categories
Speakers
74 speakers at Alimentec | Anuga Select Colombia
Chef corporativo grupo alpha · Grupo Alpha
18 años de experiencia en el sector gastronómico, egresado de la escuela de gastronomía Mariano moreno, especialista en artes culinarias modernas, panadería y pastelería francesa, Docente/asesor en restauración y equipamiento con alta tecnología en gastronomía y panadería.
Chef Corporativo · Grupo Alpha
Especialista en automatización de cocinas y plantas de producción mejorando procedimientos, costos y mermas entre otras cosas. Miembro de la Junta directiva de la Asociación Nacional de Chefs de Costa Rica Chef instructor y Desarrollador de menús y conceptos para el mercado Gastronómico. Jurado en diferentes competencias gastromicas y de planificación. Chef certificador en cocinas 4.0
Advisor and Consultant for Restaurants, Hotels, and Gastronomic Businesses · Cerdotk
Gastronomic Entrepreneur of Brands with Colombian Identity. Brand Ambassador for UNILEVER Food Solution, RATIONAL, ARROZ SONORA Premium, and PINILLAR, among others. Professional Chef and Pastry Chef, with culinary studies in Colombia, Europe, and Argentina. University Chef Instructor and instructor at prestigious international schools. Former Columnist for La Barra Magazine, Carrusel Magazine of Casa Editorial El Tiempo, Voz a Voz Magazine, and culinary contributor to various publications such as Aló Magazine, Poder, Buen Vivir, Catering, Semana Cocina, RCN Channel, and Caracol. Co-author of the book "Fruits of the Amazon" by the Humboldt Foundation and "Ethnic Cuisine of Cundinamarca" published by the Bogotá Chamber of Commerce. Judge of various professional cooking championships and national competitions in traditional gastronomy festivals. Speaker on gastronomic topics at various educational institutions, national and international congresses, and gastronomic festivals. Participant in various international competitions such as the Pastry World Cup held in Lyon, France. Member of the Board of Directors of the Colombian team at the Bocuse d'Or World Cuisine Championship. Consultant and member of the creative research and development group EL CIELO Michelin-starred restaurant.
+ 58 more speakers at this event.
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