Head of Bars · Aqua Restaurants · company speakers →
Camilo is the Head of Bars for Aqua Restaurant Group, where he leads the beverage strategy for a diverse and prestigious global portfolio. In addition to the group’s landmark venues like Aqua Shard, Aqua Kyoto, and Aqua Nueva, Camilo oversees the innovative bar programs at Dim Sum Library (Covent Garden), the contemporary Japanese outpost Shiro (Broadgate Circle), and the high-end Italian seafood destination Azzurra (Chelsea). With a focus on concept-driven mixology and commercial scalability, Camilo is an expert at tailoring premium drink experiences to distinct culinary styles, from modern Cantonese to coastal Italian.
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