Aurélia Courbières

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restaurant-foodservice hospitality-catering food-products culinary-gastronomy organic-natural-food beauty-cosmetics sustainability-greentech retail-ecommerce

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Speaking history

SMAHRT TOULOUSE

30 January 2028 Toulouse, France “L’Occitanie bio : un modèle pour la restauration collective de demain”

NATEXPO

28 September 2026 Lyon, France “Pour plus de Bio au Resto : retours d’expériences d’Occitanie”

Topics this speaker covers

restaurant-foodservice hospitality-catering food-products culinary-gastronomy organic-natural-food beauty-cosmetics sustainability-greentech retail-ecommerce

Sectors

hospitality_travel_food consumer_goods_cpg

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