Angelo Altobelli

Beverage Manager · Dinings SW3 · company speakers →

Angelo Altobelli has been working in the Hospitality industry for almost 12 years now. As a Beverage Manager and owner of a fine wine investment firm, Angelo has experimented with various methods of developing a profitable beverage programme. Angelo Altobelli possesses the Certified level of the Court of Master Sommelier. He recently joined Dinings SW3 as Beverage Manager where he is relaunching the beverage program. Before he worked at 1 Michelin, Angelo started the restaurant Muse with chef Tom Aikens, holding the role of Head Sommelier and Wine Buyer. Before he worked as a Head Sommelier and Wine Buyer at Belmond Cadogan Hotel, London since its pre-opening. Prior to Belmond Cadogan, he worked as Assistant Head Sommelier, first at Pollen Street Social part of The Social Company (Jason Atherton restaurants) for 2 years and then at HIDE Restaurant. He also runs his own company called AA Somm Limited focused on fine wine broking and fine wine investment.

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