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Hospitality & Travel
The London Wine Competition is an international wine competition that reviews and scores wines based on their quality, value for money, and packaging design to identify commercially viable products for trade buyers.
Exhibitor mix: Organized primarily by country of origin, wine varietals, and the specific medal tier awarded (Double Gold, Gold, Silver, Bronze).
London Wine Competition is held annually. This page tracks the next confirmed edition — London Wine Competition 2028 dates will be added here once announced.
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Venue
St Mary's LondonMultipurpose · 780 m² · 2 halls · ~700 people
A versatile, Grade I-listed event venue in Marylebone, central London, designed by Robert Smirke. It features a large Auditorium with 15m ceilings and a lower-floor Undercroft, totaling 780sqm of space suitable for corporate events, conferences, and receptions.
📍 York St, London W1H 1PQ, UK
Operated by Clink Events
Organizer
Beverage Trade NetworkPrivate · Wilmington, United States
Beverage Trade Network operates global platforms connecting beverage producers with importers, distributors, and retailers.
Why people attend
Trade buyers and sommeliers attend to discover commercially sound, high-performing global wines vetted explicitly for excellent quality, strong consumer value, and impactful packaging design.
Who attends
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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████████.io
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████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
1 speaker at London Wine Competition
Beverage Manager · Dinings SW3
"How To Design A Profitable Beverage Programme?"
Angelo Altobelli has been working in the Hospitality industry for almost 12 years now. As a Beverage Manager and owner of a fine wine investment firm, Angelo has experimented with various methods of developing a profitable beverage programme. Angelo Altobelli possesses the Certified level of the Court of Master Sommelier. He recently joined Dinings SW3 as Beverage Manager where he is relaunching the beverage program. Before he worked at 1 Michelin, Angelo started the restaurant Muse with chef Tom Aikens, holding the role of Head Sommelier and Wine Buyer. Before he worked as a Head Sommelier and Wine Buyer at Belmond Cadogan Hotel, London since its pre-opening. Prior to Belmond Cadogan, he worked as Assistant Head Sommelier, first at Pollen Street Social part of The Social Company (Jason Atherton restaurants) for 2 years and then at HIDE Restaurant. He also runs his own company called AA Somm Limited focused on fine wine broking and fine wine investment.
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