Yohsy Hernandez

Executive Chef · Novotel Miami Brickell · company speakers →

Cuban Chef with more than 12 years of international gastronomic experience that includes hotels such as Melia, Accor, Hilton, and Marriott. Executive Chef certified by the American Culinary Federation, graduated from the Florida Educational Institute.

food-productsbeverages-drinksb2b-trade-sourcing

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Speaking history

Americas Food & Beverage Show & Conference

14 September 2026 Miami Beach, United States “Chef Yohsy Hernandez, Novotel Brickell”

Anniversary Americas Food & Beverage Show & Conference

14 September 2026 Miami Beach, United States

Topics this speaker covers

food-productsbeverages-drinksb2b-trade-sourcing

Sectors

hospitality_travel_food

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