William D. Chey, MD, AGAF, FACG, FACP, RFF

Dr. Chey received a medical degree and training in Internal Medicine at the Emory University School of Medicine. He completed a fellowship in Gastroenterology and is a Professor of Gastroenterology at the University of Michigan in Ann Arbor. He holds a joint appointment as a Professor of Nutrition Sciences. He was appointed Chief of the […]

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