Victoria Lebedeva

Director of F&B · Four Seasons Tower Bridge · company speakers →

<p>With 14 years in hospitality and nearly 10 years with the Four Seasons across multiple properties, Victoria Lebedeva brings a wealth of knowledge and a deeply ingrained understanding of how people, detail and consistency shape great service. </p> <p>Victoria’s career has taken her across standalone restaurants, luxury and destination resorts throughout Europe, the Middle East and North America, including flagship properties in London, Paris, Dubai and Miami.</p> <p>She has led restaurant pre-openings, revitalised underperforming operations and improved margins during challenging trading periods while maintaining strong team retention. In her current role at the Four Seasons Tower Bridge she is overseeing full-property Food &amp; Beverage P&amp;L, managing multi-million-dollar budgets and capex planning, she is currently leading a team of up to 140 people. </p> <p>She is passionate about developing future leaders, with a focus on building clear progression pathways and empowered teams. Her philosophy is simple: luxury is personal, whether it’s time, recognition or genuine human connection, and exceptional service comes from teams who feel trusted, supported and proud of what they do.</p> <p>Victoria and her team is currently in the process of opening a new restaurant within the hotel, Coopers Cut which is set to be a huge success, adding value to the hotels in house and external guests.</p>

Is this you? Claim this profile →