Un brasseur invité

Brasseur

culinary-gastronomy food-products beverages-drinks organic-natural-food hospitality-catering

Is this you? Claim this profile →

No public contact links on file.

Speaking history

Salon du BON - by Thierry Marx

6 November 2026 Paris, France “Les fermentations, le bon par le temps”

Topics this speaker covers

culinary-gastronomy food-products beverages-drinks organic-natural-food hospitality-catering

Sectors

hospitality_travel_food

Sourcing speakers for your event?

Browse the speaker directory →