Rodrigo Ledesma-Amaro

Professor/Director · Bezos Centre for Sustainable Protein – Imperial College London · company speakers →

food-productssustainability-greentechorganic-natural-foodbeverages-drinksprinting-packagingb2b-trade-sourcingindustrial-equipment

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Speaking history

IFE (International Food Exhibition)

5 April 2027 London, United Kingdom “From lab to label: Ingredient innovation for the future”

Conference on Physiology of Yeasts and Filamentous Fungi (PYFF9)

8 September 2026 Valencia, Spain “Advances in synthetic biology and innovative technologies for yeasts and filamentous fungi”

Future Food-Tech London

24 September 2026 London, United Kingdom “The Future of Fermentation: Pathways to Commercialisation & Ingredient Diversification”

International Conference on Distillation & Absorption

30 August 2026 Salzburg, Austria “Advancements in sustainable bioproduction, from engineering individual strains to developing microbial communities”

IFE Manufacturing

5 April 2027 London, United Kingdom

Topics this speaker covers

food-productssustainability-greentechorganic-natural-foodbeverages-drinksprinting-packagingb2b-trade-sourcingindustrial-equipment

Sectors

hospitality_travel_foodhealthcare_medtech_pharmamanufacturing_industrial

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