Robert Blasi

Partner & Chief People Officer · Riviera Dining Group

As Partner & Chief People Officer, Robert oversees Human Resources/Human Capital, for RDG. His career spans over 28 years of strategic Human Resources Management in the Hospitality and Professional Services industries. Prior to RDG, Robert joined from BPM LLP, a global Tax, Assurance and Advisory firm where he served as their Chief People, Diversity & Inclusion Officer. Prior to joining BPM, Robert was the Chief Human Resources Officer for TAO Group Hospitality. Robert also operated in the capacity as Vice President, Human Resources with Madison Square Garden and FIG & OLIVE Restaurant Group in New York City. Additionally, he has held management positions with Mandarin Oriental Hotel Group, Four Seasons Hotels & Resorts and Continental Airlines. Robert was also an instructor in the graduate program at New York University for both HR and Hospitality programs. Robert maintains a master's in human resources management & development from Villanova University, a bachelor's in hospitality administration from Johnson & Wales University and a Diversity, Equity & Inclusion Certification from Cornell University. He also maintains his SPHR, PHR and SHRM-CP HR certifications.

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