Rick Bayless

Chef and Author · Frontera Grill · company speakers →

Rick Bayless is well-known from winning the title of Bravo’s “Top Chef Masters,” besting the competition with his authentic Mexican cuisine. His highly rated public television series, “Mexico: One Plate at a Time,” is broadcast coast-to-coast and his nine cookbooks have earned multiple high-profile accolades. Located in Chicago, Bayless’s Frontera Grill and Topolobampo have each received the “Outstanding Restaurant” designation from the James Beard Foundation — an unprecedented feat for side-by-side restaurants.

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