Radhika Howarth

<p>Radhika Howarth is a London-based TV chef, culinary storyteller, and author of <i>Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines</i>. Her cookbook explores how food travels across cultures through trade, migration, and memory.</p> <p>She has appeared on <i>The World Cook</i> (Amazon Prime) and Channel 4&rsquo;s <i>Double the Money</i> with Sue Perkins. With a Master&rsquo;s in Food and Nutrition, Radhika brings depth and cultural insight to every dish she creates.</p>

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