Nancy Cushman

Co-founder & Co-creator · Cushman Concepts Restaurant Group · company speakers →

<p>Nancy Cushman is the Co-founder and Co-creator of the highly acclaimed restaurant group that owns and operates three full service restaurants o ya, Hojoko, and Bianca and four fast casual concepts gogo ya, Ms. Clucks Deluxe Chicken &amp; Dumplings and Mr Roni Cups.</p> <p>Prior to opening her first restaurant o ya in 2007, Nancy spent over a decade in Account Management at top advertising agencies in the country including Leo Burnett, Arnold Worldwide and Hill Holliday, working on major national food clients, including Pillsbury, Green Giant, Old El Paso, Ocean Spray, Dunkin' Donuts and Procter &amp; Gamble. Following Account Management, Nancy spent a number of years in advertising human resources gaining experience from senior level management coaching to recruiting and training which would prove invaluable for opening her own businesses.</p> <p>Nancy is also a certified Advanced Sake Professional and created and developed the sake program at o ya. Her passion for sake was first sparked 20 years ago during her advertising career in Chicago. After her first sake experience on one of her first dates with now husband and business partner, James Beard Award Winning Chef Tim Cushman, she became fascinated with sake and made studying the beverage her mission. She left her career as an advertising executive and in 2006 and she completed the Sake Professional Course in Japan with John Gauntner, who is recognized as one of the world's foremost sake experts. In 2012, Nancy travelled back to Japan to complete the Advanced Sake Professional Course and is certified as an Advanced Sake Professional.</p> <p>o ya has received numerous awards in the past fifteen years, including being named by the New York Times' Food Critic Frank Bruni as the #1 new restaurant in the U.S. outside of New York, multiple Best of Boston awards from Boston Magazine, being a top Zagat rated restaurant in Boston and making the short and long lists for additional James Beard Foundation nominations.<

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