Maxine Roman

Lead, R&D Innovation Collaboration & Partnerships · THE KRAFT HEINZ COMPANY · company speakers →

Maxine leads New Ventures R&D for Kraft Heinz North America. She develops external partnership and M&A strategy to enable Kraft Heinz ESG and innovation goals. She has over 15 years of experience in food tech development including fermentation, natural preservation, and active packaging. Maxine received her PhD in Food Science from University of Massachusetts, Amherst.

agriculture-agritechfood-productssustainability-greentech

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Speaking history

Future Food-Tech San Francisco

11 March 2027 San Francisco, United States

Topics this speaker covers

agriculture-agritechfood-productssustainability-greentech

Sectors

hospitality_travel_food

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