Maureen de Wispelaere

Global Innovation Manager Brewing and Ingredient Processing · DSM · company speakers →

Maureen de Wispelaere is the Global Innovation Manager Brewing and Ingredient Processing at dsm-firmenich. She holds a Bachelor in Life Science & Technology from the Delft University of Technology and a Master in Food Technology from the Wageningen University. With over 15 years in the food industry, Maureen has in-depth experience in R&D and new product development hat address customers and consumers unmet needs. For a large part Maureen worked in (FMCG) categories, developing and delivering new products to the market. Furthermore she has a strong background in B2B being responsible for leading the innovation portfolio. In dsm-firmenich she sets the strategy for innovation and drives the innovation portfolio towards commercialisation. Moreover, she supports customers in a variety of industries to grow their business models and achieve their sustainability goals through joint value creation initiatives. Valorisation of by-products is an important topic across both her brewing and ingredient processing segments. Enzymes bring a sustainable solution to the challenges that come along with this. Her in-depth knowledge of the food and beverage sector combined with her innovation expertise make her the ideal partner to customers wishing to develop advanced, high-quality and great tasting food ingredients and beverage products, in a sustainable way.

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