Mathurin Heude

Founder · Armateurs · company speakers →

food-products beverages-drinks hospitality-catering culinary-gastronomy b2b-trade-sourcing

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Speaking history

Tavola

15 March 2026 Kortrijk, Belgium “La singularité du terroir breton dans le vieillissement des spiritueux : exploration du sarrasin, des algues et des spiritueux vieillis en mer”

Topics this speaker covers

food-products beverages-drinks hospitality-catering culinary-gastronomy b2b-trade-sourcing

Sectors

hospitality_travel_food

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