Marta Klejman

Fermentistas BV · company speakers →

food-products beverages-drinks hospitality-catering culinary-gastronomy b2b-trade-sourcing

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Speaking history

Tavola

15 March 2026 Kortrijk, Belgium “Jus de betterave fermenté: frais et naturellement fermenté”

Topics this speaker covers

food-products beverages-drinks hospitality-catering culinary-gastronomy b2b-trade-sourcing

Sectors

hospitality_travel_food

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