Manu Gandotra

Complex Director Food and Beverage · Fairmont Singapore & Swissôtel The Stamford · company speakers →

An efficient and result oriented managment professional responsible for enhanced performance of the restaurant,while maintaining high standards of food and beverage service.With experience of more than 13 years in reputed 5 star hotels in SINGAPORE and INDIA working towards the overall growth and development of the assigned organisation sector. Manu is specialised in working with Michelin star and celebrity chef to name a few Gordon Ramsay, Nancy silverton, Jiggs Kalra and have set up the most iconic restaurant globally for the Brand’s.

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Speaking history

Outsourcing in Clinical Trials Southern California

15 September 2026 San Diego, United States “Panel Discussion: The Digital Kitchen – Is F&B be the Next Point of Focus for Technological Innovation?”

Sectors

healthcare_medtech_pharma

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