Judith Stefanie Schlett

Institute of Physiological Chemistry, Ulm University · company speakers →

Judith Stefanie Schlett graduated with a degree in Food Chemistry and Toxicology in 2016 from the Karlsruhe Institute of Technology. Afterwards she worked 2 years on protein misfolding and amyloidosis before she joined the group of Prof. Dr. Thomas Wirth to obtain her PhD within the excellence programme of the International Graduate School of Molecular Medicine at Ulm University. She is about to finish her PhD working on inflammation driven neurodegeneration

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