Hamza Elrobrini

PhD researcher · University of Bejaia · company speakers →

Hamza Elrobrini is a PhD researcher specializing in food safety, quality management, and functional foods. He is a vocational training instructor in the agri-food industries and has professional experience in food control and regulatory inspection. His research interests focus on bioactive compounds, particularly anthocyanins, their stability, and their effects on lipid metabolism and cardiovascular health. He is also involved in training and curriculum development in food technology, quality assurance, and nutrition-related disciplines.

pharma-biotechhealthcare-services

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Speaking history

International Conference on Tissue Engineering and Regenerative Medicine

28 September 2026 Slough, United Kingdom “Effects of red cabbage and red onion anthocyanin supplementation on lipid profiles in amateur soccer players”

Topics this speaker covers

pharma-biotechhealthcare-services

Sectors

healthcare_medtech_pharma

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