Elizabeth Fawell

Partner · Hogan Lovells · company speakers →

Elizabeth Fawell is a Partner with Hogan Lovells, where she practices in the Global Regulatory group. Ms. Fawell has worked with every segment of the food industry, including manufacturers, distributors, retailers, restaurants, and food service operators, as well as their trade associations. Her work on behalf of food industry clients with the Food Safety Modernization Act (FSMA) since its inception and her understanding of Hazard Analysis Critical Control Point (HACCP) systems provides her with the experience and perspective needed to counsel clients on how to comply with new requirements under the law. Ms. Fawell is also a Preventive Controls Qualified Individual (PCQI) and has completed the FSPCA PCQI training. Ms. Fawell helps clients stay informed of and ahead of public policy issues and develops strategies for effective advocacy before regulators. She earned her J.D. from the Northwestern University School of Law. She is a member of the Food and Drug Law Institute’s Food and Dietary Supplements Committee.

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