Expert in Food Virology · Nestlé Research · company speakers →
Dr. Sophie Zuber is an Expert in Food Virology and works as an R&D Food Safety Microbiologist and Virus Issue Manager at Nestlé Research, based in Lausanne, Switzerland. Dr. Zuber received her PhD in microbiology from the Department of Genetics, University of Melbourne, Australia. She is tri-lingual (English, German, French) and has over 15 years of project management experience in industry. In her current position, her principal responsibilities include providing scientific advice and guidance on possible risks of viruses in the food chain. Dr. Zuber leads a work program to control and manage the virus risk within Nestlé and shapes the Nestlé strategy regarding issues and opportunities related to viruses and bacteriophages. In this context, Dr. Zuber has published peer-reviewed publications focusing on the effects of thermal and alternative treatments used in food processing on viruses and bacteria and on the monitoring of foodborne viruses in the food chain.
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