Dr. Emily Chen

Research Director · Food Science Institute

Dr. Emily Chen leads research on food safety and preservation at the Food Science Institute. She has published numerous papers on food microbiology.

culinary-gastronomy hospitality-catering restaurant-foodservice healthcare-services beauty-cosmetics b2b-trade-sourcing digital-transformation software-saas data-analytics pharma-biotech

Is this you? Claim this profile →

🔒 Create a free account to see Dr. Emily Chen’s contact links and full speaking history.

Speaking history

ExpoCulinaire

22 June 2026 Sharjah, United Arab Emirates “Food Safety in Modern Kitchens”

UICC World Cancer Congress

24 September 2026 Hong Kong, Hong Kong “Workshop: Patient-Centered Care”

SCS Formulate

10 November 2026 Coventry, United Kingdom “Next-Generation Anti-Aging Actives”

+ 7 more — create a free account to see all.

Topics this speaker covers

culinary-gastronomy hospitality-catering restaurant-foodservice healthcare-services beauty-cosmetics b2b-trade-sourcing digital-transformation software-saas data-analytics pharma-biotech

Sectors

hospitality_travel_food healthcare_medtech_pharma consumer_goods_cpg Healthcare

Sourcing speakers for your event?

Browse the speaker directory →