Dr. Ahmed Galal

Sustainability, Food Safety & Value Chain Expert

Dr. Ahmad Galal is a distinguished expert in sustainability, food safety, and innovation, with over two decades of multidisciplinary experience advancing food systems across Egypt and the MENA region. His professional journey spans key areas including dairy cold chain optimization, development of hygiene codes, and the integration of sustainability within Food value chains. With extensive experience bridging both NGOs and private sectors like Abt Associates (a USAID contractor), Land O’Lakes Venture37 (a USDA contractor), and the International Labor Organization (ILO), Dr. Galal has held strategic leadership roles that reflect his commitment to practical and science-based solutions for agri-food challenges. His background includes pioneering efforts in sustainable dairy practices, sanitary design consultation, and promoting circular economy principles in food manufacturing. Dr. Galal’s approach blends technical rigor with accessible implementation strategies, empowering stakeholders to enhance food quality and safety while achieving environmental certification and operational resilience. He holds an array of international credentials such as ISO 14001:2015 Lead Auditor, BRCGS, and FSSC 22000 training—underscoring his versatility and commitment to excellence. He has developed technical regulations and manuals for the National Food Safety Authority (NFSA) in Egypt, His insights continue to shape the future of climate resilient, making him a valued voice in the dialogue on Food Manufacturing and Agricultural Practices and sustainability.

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