Executive Chef Partner · Pisco y Nazca
David Dávila is a Peruvian chef with more than 14 years of professional kitchen experience. He studied Culinary Arts in Peru and grew up in a family strongly connected to Peruvian food traditions, which shaped the foundation of his cooking. Over time, he developed a focus on Nikkei and Peruvian cuisine, blending classic flavors with a modern approach.
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