Damián Barboglio Murra

CEO · Comal Foods · company speakers →

Has a family tradition of more than 40 years in the design, preparation and packaging of prepared foods of traditional Mexican cuisine such as: carnitas, barbecue, pork belly, shredded meat stews among other traditional stews, prepared with beef, pork and chicken.

food-productsbeverages-drinksb2b-trade-sourcing

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Speaking history

Americas Food & Beverage Show & Conference

14 September 2026 Miami Beach, United States “Cuisine from Mexico”

Anniversary Americas Food & Beverage Show & Conference

14 September 2026 Miami Beach, United States “Cuisine from Mexico”

Topics this speaker covers

food-productsbeverages-drinksb2b-trade-sourcing

Sectors

hospitality_travel_food

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