Brandon Ho

Regional Head of F&B Concepts · Avolta · company speakers →

Brandon Ho is the Regional Head of F&B Concepts (APAC) at Avolta, the world’s largest operator of travel F&B venues. Through curating and launching F&B concepts at key airports & travel channels in the region, Brandon works with like-minded F&B brands and airport partners to deliver compelling dining experiences to the time-pressed traveller. Having been involved in F&B Operations & Development at Marina Bay Sands and in the promotion of Singapore as a gastronomic destination with the Singapore Tourism Board, the Cornell University Hotel School graduate believes in the power of F&B & hospitality to shape lives & to spread joy.

food-productsbeverages-drinkshospitality-cateringrestaurant-foodserviceb2b-trade-sourcing

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Speaking history

Food & Hotel Asia (Food & Beverage)

20 April 2027 Singapore, Singapore

FHA-Food & Beverage

20 April 2027 Singapore, Singapore

Topics this speaker covers

food-productsbeverages-drinkshospitality-cateringrestaurant-foodserviceb2b-trade-sourcing

Sectors

hospitality_travel_food

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