FOODLAW Center for Food and Product Law · company speakers →
A lawyer and expert in food law at Food Law, the Center for Food and Product Law, with 5 years of professional experience. Her area of specialization primarily includes health‑promoting foods, including food supplements, fortified foods, and FSMPs. She provides food business operators with comprehensive advice on formulations, labeling, and fulfilling the formal requirements for placing products on the market. In her daily work, she combines extensive legal knowledge with essential scientific and technical information and market practice, striving to translate regulatory requirements into language that is understandable for business.
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