Alex Hyde

Directing Food Scientist/Nutritionist · Flourish Food Science

hospitality-catering restaurant-foodservice beverages-drinks food-products interior-design culinary-gastronomy printing-packaging b2b-trade-sourcing industrial-equipment

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Speaking history

IFE (International Food Exhibition)

5 April 2027 London, United Kingdom “EAT-Lancet explained: What does it mean for real-world food businesses?”

The Pub Show

5 April 2027 London, United Kingdom

Hospitality Tech360

5 April 2027 London, United Kingdom

Hotel, Restaurant & Catering

5 April 2027 London, United Kingdom

IFE Manufacturing

5 April 2027 London, United Kingdom

Topics this speaker covers

hospitality-catering restaurant-foodservice beverages-drinks food-products interior-design culinary-gastronomy printing-packaging b2b-trade-sourcing industrial-equipment

Sectors

hospitality_travel_food manufacturing_industrial

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