Aaron Adalja

Associate Professor of Applied Economics and Policy · Nolan School of Hotel Administration, Cornell SC Johnson College of Business · company speakers →

<p dir="ltr">Aaron Adalja is an associate&nbsp;professor of applied&nbsp;economics and policy at the&nbsp;Cornell Peter and Stephanie&nbsp;Nolan School of Hotel&nbsp;Administration in the Cornell&nbsp;SC Johnson College of&nbsp;Business. Adalja's research&nbsp;interests cover a range of&nbsp;topics in food and&nbsp;agricultural economics,&nbsp;where he combines&nbsp;consumer theory, industrial&nbsp;organization, and marketing&nbsp;to tackle empirical questions in food marketing and agri food supply chain&nbsp;sustainability. Before&nbsp;entering academia, Adalja&nbsp;worked as a chef de partie&nbsp;at Per Se, the New York&nbsp;City flagship of the Thomas&nbsp;Keller Restaurant Group, an&nbsp;experience that catalyzed his passion for hospitality&nbsp;and food economics. He&nbsp;draws on this background to&nbsp;inform his research and to&nbsp;teach courses in the Nolan&nbsp;School&rsquo;s food and beverage&nbsp;management curriculum,&nbsp;enriching the classroom&nbsp;with practical insights from&nbsp;the restaurant industry.</p>

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