This edition of Tour de La Caille: Farm to Table has already taken place.
Search future editions →Events › Hospitality & Travel
Hospitality & Travel
A 5-course, local-focus, farm-to-table dining experience held at La Caille Restaurant in Utah, featuring local farmers, artisans, and food suppliers, with curated wine and cocktail pairings.
Filter this event to your ICP.
5 exhibitors here. You probably care about 20–30. Tell us your ICP, we'll find them.
Request intelligence →Delivery within 24 hours · $1,250
Why people attend
Consumers attend for a unique, local, gourmet culinary experience and to meet the producers behind the food.
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Frequency
annual
More Hospitality & Travel events
Frequently asked questions